Stir-Fry Homemade Udon (手打烏冬)
I made Stir-Fry Homemade Udon (手打烏冬) today. Well, I didn't stir-fry it (my Mum did that), but I did make the noodles from scratch myself (Note: The udon is freshly made from a dough). It is very easy and cheap to make. I guess the appearance of it can be improved, but it did look and taste okay for a first attempt. I hope my brother's not going to kill me for posting a photo of him on this blog. Hehe..
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